I cook on gas and want the best searing pan money can buy in respectively 28cm and 24cm.
By searing I mean a pan that is stationary on the stovetop searing at high heat. This is NOT a pan for sautéing vegetables. This is going to be a dedicated steak pan and nothing else.
Already own Demeyere Pawson 7-PLY in 28cm and 24cm.
Cast iron and carbon steel are not an option as I deglaze in wine/balsamico and wash my pans thoroughly afterwards.
Would Falk 2.5 copper frying pans be an improvement ?
Let me hear your opinion.
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