Had an unexpectedly delicious meal here this weekend - their roast duck special was wonderful - 1/2 duck subtly seasoned with marjoram, and served with the liver/stuffing in a baked apple half. Also the sauerkraut was the best I've ever had bar none. Husband's assortment plate was pretty good too. With a half carafe of drinkable red, this was a major food bargain at $28. The oldfashioned atmosphere, interesting patrons and pettable fat cat are also attractions.