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Uh-Oh. Not a Good Sign


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Uh-Oh. Not a Good Sign

JoanN | Aug 25, 2006 04:15 PM

Compare this recipe for a Cubano from

to this recipe for a Cubano from this past Wednesday's NYTimes:

Okay. It's early. Real early. But this does not augur well for the sophistication, foodwise, of the audience is looking to attract. I’m not particularly interested in exchanging recipes or cooking ideas with someone who finds “honey-roasted ham” and “swiss cheese” acceptable ingredients in a Cubano. I’m concerned. Very concerned.

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