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Ugo Pizza

WLA | Jan 8, 2005 09:20 AM

To whichever hound rec'd Ugo's pizza, thank you. I tried a large sausage, mushroom and onion and it was pretty terrific. My only gripe was the crust, while nice and thin, was a little on the tough side. But for this area it is a really good example of the breed.

The toppings are first class and are generously applied. We will have to go in an try it for dinner some time.

10915 West Pico Blvd.
310 474 4482

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