Home Cooking


Uglesich's cookbook


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Uglesich's cookbook

kapustoyed | Sep 6, 2005 12:10 AM

So much for everyone's secret hope that Anthony would reconsider closing his restaurant for good and will stay open for another year.. I don't even know if that building exists anymore or not.

My question is to all those who own - or have perused - Uglesich's cookbook: is the recipe for the "creamy sauce" that goes with his epiphanic shrimp and grits in it? If it is, I'm definitely buying the entire cookbook. The essence of New Orleans was in that sauce: sinfully rich, tantalizingly mysterious, exceedingly unhealthy and just so.. so goddamn good.. Sigh.

Want to stay up to date with this post?

Recommended From Chowhound