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What type of vinegar would work best for this cake recipe???

ali31 | Jan 7, 2012 03:25 PM

Hi Everyone!

I'm baking a spice cake which calls for 2 tablespoons vinegar to be mixed with 1 cup less two tablespoons milk, I imagine to simulate buttermilk...

Anyhow, as I'm somewhat of a novice baker and the recipe doesn't specify, what specific variety would work best? White vinegar, cider vinegar, rice vinegar, or red wine vinegar (probably not)....

Thanks! Any help would be appreciated :)

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