Going to Txikito for dinner, any must have dishes and recs for drinks near by? For the drink near by there will be 6 of us, early 40s. Would like a place a little nicer than a pub but dont need all the mixology BS.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.