My family all but demands shrimp cocktail as a Thanksgiving hors d'oeuvre, but I'm bored of this old classic. Any ideas for a new twist? Maybe roasted shrimp in a teriyaki or teriyaki aioli dip? Any suggestions/recipes are appreciated!
In this week's episode of CHOW Happy Hour, Martin Cate, owner of Smuggler's Cove in San Francisco, shows us that a holiday party doesn't have to be all spiked cider and boozy eggnog. Drawing inspiration from a friend's latke party, Martin mixes it up with a fresh and fruity spiced holiday sangría.