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A new twist on Nobu Miso Black Cod!

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A new twist on Nobu Miso Black Cod!

Charles Yu | Oct 15, 2011 04:40 PM

In addition to using the suggested Mirin, Sake, White Miso and sugar to create the marinade for the Black Cod, I experimented by adding about 1/4 cup of Greek Muscat Of Alexandria dessert wine to the mix. The end result was incredible, the dessert wine making the overall fish more aromatic and flavourful! Definitely worth an additional Michelin star!! Ha!!

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