I discovered yesterday that Turmerik in Sunnyvale is about to add a new chef and become an Indian/Chinese restaurant on April 5th. Last July they were serving a discounted "Spice Flight" tasting menu and on this recent visit I discovered an inexpensive dinner buffet upstairs, starting at 6:30 on Friday and Saturday nights.
We had a terrific meal downstairs, but checked out the buffet and it looked like a bargain.
Would love to hear about the quality of the buffet, and the upcoming new menu...
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