Follow us:

Home Cooking 1

Turkeys with injected salt solution vs. brining

Soup | Nov 25, 201011:40 AM

I've noticed that many brands have treated their turkey's with a salt solution injections. Is there any difference between this process and brining it yourself (expect perhaps the quality of the turkey)?


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions