Does anyone have the ATK's turkey tetrazzini recipe? Not the one made in the skillet, but the one made in the oven. I made it a few years ago but I don't have the recipe on me. (And I'm not a member of cook's illustrated). Thanks for any help!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.