Last year, my sister-in-law and I collaborated on Thanksgiving. We bought 2 turkeys and decided at the last minute to replace one with a ham for some variety.
She put the turkey in her deep freeze (still in the original wrapping) and we figured we would just make it for another upcoming holiday. Well, here we are almost a year later and it's still in there.
Still good?? (Other than a nasty case of freezer burn?)