My turkey is currently brining. It's coming out of the brine around midnight and going into the oven at noon tomorrow. Does it make sense to rinse the bird and leave it in the fridge uncovered so the skin dries out a little?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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