My turkey is currently brining. It's coming out of the brine around midnight and going into the oven at noon tomorrow. Does it make sense to rinse the bird and leave it in the fridge uncovered so the skin dries out a little?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy