My turkey is currently brining. It's coming out of the brine around midnight and going into the oven at noon tomorrow. Does it make sense to rinse the bird and leave it in the fridge uncovered so the skin dries out a little?
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.