This Thanksgiving I'm trying Mark Bittman's braised turkey recipe, which calls for one turkey breast and four turkey thighs.
Does anyone know where in L.A. I could get good quality, reasonably priced breasts and thighs?
I considered buying an $8 supermarket whole turkey, and hacking it apart myself, but I've heard bad things about the water-injected, hormone heavy Butterballs they tend to carry. Would the separate, pre-butchered breasts and things be any better?
Any suggestions would be appreciated.
Updated 1 year ago | 5
Updated 1 year ago | 6
Updated 3 months ago | 17
Updated 2 months ago | 3
Updated 2 years ago | 2