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Home Cooking


Turkey Breast (bone-in) in the


Home Cooking 7

Turkey Breast (bone-in) in the

RPMcMurphy | Mar 21, 2008 04:09 PM

I've read just to put salt/pepper and let it on low for 8 hours....seems too simple.

I'm making it for easter, as well as a ham (don't ask!) and only have 1 oven and I hear great things about the crockpot for turkey.

Any suggestions? Do I brown it first? and if so, how? and is it really as easy as just salt and pepper and low? No carrots celery onions?

thanks in advance


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