This is huge for someone who doesn't eat red meat and misses my beloved BLT's. I can't believe how something so dang ugly can fry up like the superstar it is and taste just like bacon. Yeah, I said it...turkey bacon taste just like bacon... ; )
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.