This is huge for someone who doesn't eat red meat and misses my beloved BLT's. I can't believe how something so dang ugly can fry up like the superstar it is and taste just like bacon. Yeah, I said it...turkey bacon taste just like bacon... ; )
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.