This is huge for someone who doesn't eat red meat and misses my beloved BLT's. I can't believe how something so dang ugly can fry up like the superstar it is and taste just like bacon. Yeah, I said it...turkey bacon taste just like bacon... ; )
Reply to Post
Want to stay up to date with this post? Sign Up Now ›
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Acclaimed Chefs Joanne Chang and Karen Akunowicz meet rising-star Brian Moy for a tour of his restaurants, to trace the evolution of this iconic neighborhood.
The taste of Malort has been described as baby aspirin wrapped in grapefruit peel, bound with rubber bands and soaked in well gin—so why do Chicagoans claim to love it? Read more.