I have a recipe calling for a 6 oz can of tuna. The pouches I bought on sale are 2.5 ounces each. Since they have no liquid, I'm not sure that the quantities correspond - do I use 2 and a half pouches, or less than that?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.