The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 7


brooktroutchaser | Mar 11, 201507:23 PM

I have often warmed a can of tuna in olive oil + lemon zest, garlic, pepper flakes + spaghetti.

I want to make it for company with fresh tuna, olives, linguini. Advice?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions