anyone have anything in particular they like from tulcingo, aside from tacos and tortas (or, for that matter, any fillings you like more than others)? i usually go to tehuitzingo, but am going for a sit-down meal, so tulcingo it is.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.