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Tuesday LUNCH - Boulevard vs Zuni vs CP Cafe plus Perbacco vs Cotogna?


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Tuesday LUNCH - Boulevard vs Zuni vs CP Cafe plus Perbacco vs Cotogna?

Searching4Dunny | Jul 27, 2014 10:19 AM

Dear SF Hounds,

I will be solo in SF (FiDi area) for the day next Tuesday for work, which should finish around 11a. I have a 7:30p return flight (to LA) out of Oakland and will have a rental car. I plan to make the most of my time to enjoy the gustatory delights of the City. I travel up to the Bay about 2-3 times a year but seem to have missed a few institutional type places for one reason or another.

My plan is to hit at least two sit-down restaurants for lunch/late lunch. I am not limited SF (hence the Chez Panisse cafe question) but also do not want to drive all over the place.

I have been to Cotogna and greatly enjoyed it. I am thinking of a return visit to sample some seasonal pastas or going to Perbacco instead for the Northern Italian pastas and lamb stew. I have traveled and dined throughout the Piedmont and Ligurian regions in Italy so this cuisine is very comforting and sentimental for me. Plus, the cheese selection is a big draw.

Which would you pick?

For the other restaurant, I would like to go more Californian/F-to-T cuisine. I have missed out on Zuni in the past (can I order the chicken as a solo diner?) as well as Chez Panisse and Boulevard. I know the food at Boulevard is somewhat different than Zuni/CP (and I realize Zuni was opened by CP alum so the food may be similar) with different price points.

Which would you pick?

Other places I have enjoyed up North: Cotogna, Wood Tavern, Tony's Pizza Napoletana, Tadich Grill, Slanted Door, La Taqueria, Flour + Water, and a whole slew of places I can't remember right now.

Since it is lunch a lot of the top end fine dining is out unfortunately.


Chez Panisse,
Zuni Café,
Boulevard Restaurant,
Wood Tavern,
Tony's Pizza Napoletana,
Tadich Grill,
The Slanted Door,
La Taqueria,
Flour + Water
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