A fish taco at B-Line on 4th Ave, very good flavors and delightful texture from grilled fish, cabbage and avocado. (Their varietal tempranillo and garnacha wines by the glass were also excellent).
The (raw) green salsa and green chile beef from the Anita Street market. The salsa fresh, hot and vibrant, the chile beef mild but full of flavor.
The saffron gelato from Gelato Allegro on Campbell Ave. Reminded me why saffron is such a wonderful spice when carefully used.
Exo Roast Co coffee shop just north of downtown on 6th Ave. Loved the space, the coffee, both pourover and the cortado, and the careful, friendly service.
A dish of "Crispy Calamari, mango, candied ginger, roasted Spanish peanuts, green chile vinaigrette" at Downtown Kitchen, also on 6th Ave. Another dish with lots of flavor and contrasting textures. We very much enjoyed the Happy Hour vibe.