I heard Elmer Dill's rave about this place for its lobster rolls and excellent desserts. Is he pretty correct or totally off base. I also have not been aware of his taste in restaurants, so what do you guys think?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.