Home Cooking

Trussing meat - gimme some time here...

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Home Cooking

Trussing meat - gimme some time here...

Will Owen | Jun 19, 2006 04:28 PM

MZ, whose handle does not yield a valid email address, was asking for meat-trussing instructions. The verbal ones I gave were not sufficiently clear, and I'd promised if this were the case that I'd provide illustrations. I'm a tad busy at the moment, but I will try to get something out in the next day or two, so please bear with me. Thanks.

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