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Truffle salt storage

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General Discussion 3

Truffle salt storage

HealthyPantz | Jun 6, 2012 10:27 AM

I recently purchased a jar of black truffle salt (from Eataly in NYC), and am having a tough time with proper storage now that I have opened it. The truffle scent is so strong that I can't seem to contain it. Tupperware worked for a few days, but is no longer a good enough fortress. Has anyone had experience with storing truffle products such that they could lend me a nugget of advice before I go out on a jar-buying expedition?

Thanks in advance! (I understand this is a wonderfully high brow problem to have, it's just not one that I anticipated!)

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