Restaurants & Bars

Washington DC

The best true Dover Sole I've had in the area!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 2

The best true Dover Sole I've had in the area!

foodiejudy | Oct 18, 2004 09:25 PM

Sunday evening I ate one of the most delectable pieces of fish I've ever had in a restaurant - the true Dover sole (called "true" because often sole in restaurants is actually flounder) at La Miche in Bethesda. Cooked to a perfect moistness, a nice size, with a light butter/lemon sauce and accompanied by good haricots verts, tomato concasse (a stewed tomato), and wild mushrooms - it was well worth the price of $32.95.
Other stuff we had which was good that evening was the smoked salmon gravlox appetizer and the profiteroles - though I actually prefer the profiteroles filled with pastry cream and covered in Belgian chocolate sauce at Cafe Europa in Bethesda. La Miche also makes a good Kir Royale (kir mixed with champagne).

Want to stay up to date with this post?

Recommended From Chowhound