+
Home Cooking

Tried and True Cook's Country Recipes

fleck | May 22, 201204:59 PM     13

I was going to post to the ongoing Cook's Illustrated best recipes thread, but it's gotten very long--and even though Cook's Country is part of the ATK family, I wasn't sure I should add this there.

I just made the Penne with Sausage and Broccoli from Cook's Country Skillet Suppers and it was a hit. Very tasty and simple--the pasta is cooked in the sauce and the broccoli is steamed on top of it!

Italian sausage, penne (I used a different pasta), broccoli, red pepper, chicken broth, white wine, cream, parmesan.....

What have you tried and was it a hit or miss?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...

Beat the Summer Heat with Easy No-Bake Cookie Recipes
Recipe Round-Ups

Beat the Summer Heat with Easy No-Bake Cookie Recipes

by Joey Skladany | Summer has officially arrived and temperatures are climbing way too high in many places. If the thought...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.