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New Orleans Trip Report

Trip Report - Mondo, R'Evolution, MiLa, Patois, more (long)


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Trip Report - Mondo, R'Evolution, MiLa, Patois, more (long)

Niki in Dayton | Dec 10, 2012 08:35 AM

Got to town late afternoon on theTuesday after Thanksgiving (the traffic in NOLA was pretty intense due to the street car line construction). We were too late for a more traditional lunch so headed to Coops on Decater. The fried chicken satisfied DH, but the rabbit and sausage jambalaya served on the side was mushy this time. I had the fried bayou platter (shrimp, oysters, crabclaws) and a side of the bacon sauced green beans - all good, and it ended up serving for both lunch and dinner.

On Weds we headed out to sample bakeries for a dessert party we were hosting, and stopped at Mondo, Susan Spicer's newer place near Metarie, for lunch. The Thai pork and shrimp meatballs we started with were wonderful. DH's house-cured pastrami sandwich earned his acclaim as the best pastrami ever. I was less thrilled with my chicken and dumplings--they were tasty, but not what I expected; more like a chicken stew with veggies and a few dumplings. Friends enjoyed the grilled pimento cheese and banh-mi sandwiches; we were all too full for dessert (plus we had more bakeries to visit!)

Had breakfast at the Ruby Slipper one morning - not recommended. The omelet was overcooked and migas were served over very stale tortilla strips. Can't understand the lines I saw there on the weekend!

Dinner at R'Evolution was very good - we were in the Market room which had no tablecloths but did feature a great view of the open kitchen. We shared the Death by Quail appetizer which we all loved. DH had the triptych of quail - wonderful. I had the pheasant which was very good but not crispy at all (and it was called Crisphy Pheasant). One friend had the stuffed flounder Napolean, which was good, while our other friend ordered the shrimp and grits, and she was Not Pleased, as the shrimp were served head and shells on. I know shrimp are more flavorfull prepared this way, but she didn't enjoy having to wrestle with the shrimp to eat it -- I'd recommend that servers warn folks who order it so they know what they are getting (or the kitchen prep the shrimp prior to serving). DH tasted her shrimp and grits and pronounced them "Not as good as Coquette's". We shared the White Chocolate Bread Pudding Creme Brulee for dessert and we all thought it was awesome. With wine, esspresso, tax, and a 20% tip, the meal ran about $100 per person (for those who wonder). The wine list is quite extensive and pricey but the sommelier's pics section are the best values IMO.

One dinner was happy hour at Domenica, we all loved the spicy lamb meatball pizza and the gorgonzola pizza, and three of us loved the clam pizza, but DH thought it looked "too goopy" (there was a lot of olive oil on it). Still, the food and drinks and prices are quite the happy hour deal.

Another dinner was raw oysters and chacuterie at Luke's happy hour - all good!

So why is it that MiLa always seems to be empty? The lunch we had there was actually the all-round best meal of this trip! There were five of us and only one other table at 12:30 on a Friday. I had the cream of celriac soup, the braised veal cheeks with grits, and the vanilla bean rice pudding very reasonable at $20. DH ordered from the regular lunch menu and had the rabbit confit salad and the friend rabbit loin with bok choy and shitakes - both fabulous. He also ordered the banana pudding creme brulee for dessert, and it was the best dessert we had this trip, narrowly edging out the dessert from R'Evolution. Other friends had the other choices on the prix-fixe menu, and everyone agreed the food and service was exceptional, which again leaves me to wonder why the place is never filled. Anyone have ideas?

Brunch at Patios was again wonderful - DH loves the chicken fried rabbit loin with biscuit, poached egg, and Italian sausage cream gravy. We all loved the fried oyster salad, and my grits and grillades were very tasty. Our shrimp-and-grits addicted friend enjoyed Patois' version, but again DH said they weren't quite as good as Coquettes (we didn't make it there this time, but last trip were there twice). None of us had room for dessert, and in fact, didn't have another meal that day except for the catfish chips (really fried catfish strips) at Mannings later while watching Ohio teams play football. Our friend ordered the duck wings at Mannings, but they looked too sweet and sticky for us.

Thanks, NOLA, we'll be back again as soon as our cholesteral level and pocketbooks let us! As always, too many restaurants and too little time - didn't get to many places we'd hoped to visit.

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