+
Restaurants & Bars

Trip plan for Milan and Venice in May

PenelopeWitherspoon | Mar 16, 201909:15 AM     7

So, heading to Milan and Venice in May with my mom. Have started planning it as places are starting to take reservations. We are spending 3 nights in Milan followed by 3 nights in Venice. I have not been to either, but I thought I would do my trip planning here and also do a trip report after.

For Milan, the plan is as follows:

Day 1 - Arrive around noon, Staying in Navigli, so will hang around in that area and explore. Grab something light for a late lunch, then dinner at El Brellin.

Day 2 - Really thinking about starting out the day at the Sforza Castle. Afternoon will be shopping in and around Galleria Vittorio. Thinking dinner at either Trippa or Ratana. Both look fascinating to me.

Day 3 - This is a long day. We start out with the Last Supper Tour and the Duomo. We booked through Walks of Italy as booking directly with the ticket outlet for the Last Supper was an absolute nightmare (I tried for a while around 3:30 in the morning when tickets went on sale. The website is a nightmare). I thought we might do lunch at L’Antico Ristorante Boeucc. That afternoon, I want to take in more churches and the Da Vinci Vineyards. Then we have to go back and get ready. We have tickets for La Scala at 8 PM for Idomeneo.

Day 4 - Train to Venice, in Venice by lunch. Figured we would just tool around Venice. for a while. Really have no plans whatsoever yet.

Day 5 - Venice, No Dedicated Plans

Day 6 - Have Tickets to Aida at La Fenice.

Day 7 - Fly Home.

Still a lot of things up in the air. Have a number of restaurants in Venice we are looking into, but Sunday, Monday, and Tuesdays are not the most popular of days. Once more is planned out, will keep updating here.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.