I guess I'm on the NO meeting schedule at work, because I'm going again in April... this time over JazzFest weekend!! Hey, if you gotta work... it might as well be in New Orleans, right? Have a half-day off and intend to spend it out at the fest, so I was hoping for some tips on the food vendors. Also, I will be staying and meeting at the Royal Sonesta on Bourboun Street. Tell me now if you know... is the food in the hotel worth eating or should I plan on RUNNING OUT SCREAMING at lunchtime?