Hi, I'm new to chowhound so I hope I have not stolen anyones handle [if I have please let me know and I'll change it and I apologize in advance for my poor spelling and grammer (never been my strong points)]. An office friend came in today raving about Trio (and the cute chef) in Pasadena. I would like a hounds opinion on this restaurant. Is it expensive? Do they encourage you to order three courses like they do at Babbo in NY? Are the portions sized for three courses or will an appetizer and main course be enough food? How's the wine list? Service? Too many questions, sorry!