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Home Cooking 10

use for trimmings from baby back ribs?

cristina3611 | Feb 5, 201509:08 PM

My husband smokes baby back ribs and he ends up trimming a lot of the meat off (I guess for more even cooking). In the past, we've thrown these trimmings out, but its so wasteful. The last couple of times, I saved them and am wondering what I can do with them. I have recipe for a braised pork stew that calls for pork shoulder. Could I use these trimmings instead?

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