I just noticed that this year's list of James Beard Award winners has a number of local chefs and restaurants. Winners for various awards include Crooks Corner, Magnolia Grill, Nanas, Poole's, and Latern. Nice work.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.