NOT Frenchie, Septime, Bones and the like... good restaurants, great food with NO foam! Is that possible these days in France. Money is not an issue... Places like Le Duc, that never go out of style. Must take reservations, need 10 days!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.