We arrive late afternoon after a long overnight flight and will likely want to find some place for dinner close to our hotel: Cicerone, Via Cicerone 55/C, the first night. Anyone know of a moderately priced, homey, trattoria in the area? Thanks!
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.