Heard about it in a book about Noshing in NY. Have you been there? What is the food like. What are the prices like. What is the atomposhpere like? Any day of the week, better than another? Recommendations please? Thank you - Boris & Natasha
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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