Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 3

transporting live crab

Ruthie | Oct 5, 2005 07:48 PM

crab season is soon upon us and i have the brilliant (?)idea of flying back east with some live crabs from chinatown. i'd be the hit of thanksgiving with the fam.

any ideas, suggestions, warnings, admonishments?

Want to stay up to date with this post?

Recommended From Chowhound