Can chowhounds help me identify chefs now working in the Bay Area who moved from New York in the past several years? I'm most interested in visiting restaurants where the chef now runs his or her own smaller-sized operation.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy