I have a really stupid question. I have a frozen meal from one of those gourmet kitchen programs. The instructions say cook for 2 hours on high or 3-4 hours on low in a slow cooker. I don't have one so how do I cook it on the stove instead?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.