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Transforming chocolate frosting?

freelancer | Dec 13, 201010:34 PM

I have a lot of prepared chocolate frosting that I don't want to put on my brownies but I HATE wasting anything and like experimenting in the kitchen. Does anyone have any ideas of how to transform premade chocolate frosting?

It's chocolate and sugar, right? So I imagine that if I melted it, and mixed flour, eggs and oil, I could use it almost as a brownie base? or is that insane?

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