It is the last of the breed. A wonderful retro ode to
kitsch of the South Pacific, this place just too mellow. The food is a glorious reminder of the good old stuff, too. Six plump crimson ribs with sweet and sour sauce and hot mustard were just perfectly prepared. Meaty, generous, juicy I could not stop devouring them. The chicken chow mein was like my non-Chinese mothers: huge chunks of white meat chicken, kind of gooey monochromatic veggies and crunchy out of the can noodles
served up in a supersized TVics mongrammed bowl. Tasty like crazy and in no way bad. I sat in the bar but the real action is in the romantic dining room looking out over the marina and bay beyond. This place has atmosphere squared. Don't overlook it.
Updated 2 years ago | 3
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