There are a lot of posts about who the real makers of TJ's products are. Does anyone know who made that fabulous sauce? I wish I had had a chance to buy a case before they took it off the shelves. I saved my last can and used the ingredients on the label to make my own version, minus "modified food starch" and "autolyzed yeast" and "oleoresin of paprika." It was pretty good, but not the same. I did add some paprika.