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J. Towers recipe for chilled champagne sabayon. My favorite but not home so don't have cookbook. Help

KateBChi | Apr 11, 201411:44 PM

Jeremiah Towers "New American " recipe for chilled sabayon (zabglione) has been staple for me for many years but I can't find it on the internet and I can't remember the ratios and some directions. I can't pull a copy off my shelf because I am away from home and need to serve it with some perfect berries recently obtained away from home. There are dozens of similar recipes but this one ha never failed me. Help

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