My brother and his Fiancee are coming into Philly from New York in a few weeks and they are always very picky and hard to impress on the Philly food scene. The food needs to be great and ambience even better. They are quite snobbish in a nice NY kind of way. I truuly believe the harder the reservation is to acquire, the more impressed they are over the restaurant. They did not love Le Bec Fin or Fountain or Lacroix last visit. BYOBs are not favored generally. In NYC, they love Masa, Per Se, Jean-georges and Balthazaar (sp). I was thinking about Ritz Grill or Barclay Prime but have not been to either in a few months.