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Tough Baked Sandwich

lbrekke | Aug 12, 201810:33 AM

I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts. I baked it at 350 for about 30 minutes. It had 3 meats and 4 cheeses. What could I do to ensure that the cheeses melted, but the bread wouldn't get so tough?

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