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Food Media 5

Topo Chico - & Austin et al. - in the NY Times

medlar | Aug 6, 2016 11:59 AM

The article covers Texas as a whole, but establishments pictured are in Austin. Readers' comments from Mexico, as well as about availability elsewhere in the US.

How Do Texans Beat the Heat? With Water From Mexico

Bottles of fizzy Topo Chico are a favorite in restaurants, bars and stores, even though marketing is minimal.

nyti.ms
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