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what to do with tons of roasted vegetables?

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what to do with tons of roasted vegetables?

eLizard | Dec 22, 2008 10:08 AM

I have a lot of roasted veg....cauliflower, broccoli, onion, peppers, grape tomatoes......simply roasted with olive oil, salt, pepper, and a few cloves of garlic.

soup? dressing for pasta?

Thanks

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