Any suggestions? From what I have found so far these are my top choices: Katsukura (tonkatsu), Hirokawa (Unagi) and Sumibri-kushiyaki Torito (Yakitori). I am sure there are better options for tonkatsu and yakitori in Kyoto. What do you think? I think the Unagi choice might very well be the on par with the best Kyoto has to offer.