Has anyone been to The Tonic recently? I was there over a year ago and enjoyed the food and the atmosphere. I vaguely remember reading that they had made major changes to the place though. Any thoughts?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.