I've been meaning to go to 2 Toms for some time now but just can't seem to get motivated. I'd like to know more about it. Anybody been there lately? What is it like? I did a search but all the entries where from a few years ago.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.